Catering Sous Chef - Lead Fast-Paced Event Kitchens

Workstream; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

The herb box in Scottsdale, AZ, seeks a seasoned Sous Chef to lead a fast-paced catering kitchen and ensure impeccable food quality, service, and safety. You will work closely with the Executive Chef to plan menus, oversee prep, and manage events across on-site and off-site venues.

Ideal candidates have 3+ years leading catering kitchens, strong budgeting skills, and deep knowledge of Whole 30, Paleo, vegan/vegetarian cuisine. Expect long hours, travel as needed, and a dynamic team environment.

Qualifications

• Led a full-service catering kitchen with high-volume output.
• Demonstrated budgeting and cost-control in food/labor.
• Knowledge of Whole 30, Paleo, vegan/vegetarian cooking.
• Compliant with food safety regulations and health codes.
• Trained staff and maintained professional kitchen culture.

Responsibilities

• Monitor kitchen production daily to ensure quality and consistency.
• Track food and labor costs in MarginEdge for daily operations.
• Maintain top standards of food presentation, prep, and safe handling.
• Lead and discipline staff when needed while upholding professionalism.
• Manage ordering systems for food, equipment, and supplies.

Skills

Leading catering kitchen

Whole 30

Paleo

Vegan/Vegetarian

Budgeting

Food safety

Staff training

Attention to detail

Flexible hours

Food handlers card

Multitasking

Team leadership

Job description

The herb box in Scottsdale, AZ, seeks a seasoned Sous Chef to lead a fast-paced catering kitchen and ensure impeccable food quality, service, and safety. You will work closely with the Executive Chef to plan menus, oversee prep, and manage events across on-site and off-site venues.

Ideal candidates have 3+ years leading catering kitchens, strong budgeting skills, and deep knowledge of Whole 30, Paleo, vegan/vegetarian cuisine. Expect long hours, travel as needed, and a dynamic team environment.