Sous Chef: Lead Culinary Team & Exceptional Guest Experience

Pyramid Global Hospitality; Chandler (AZ); On-site; USD 58,000 - 72,000; Full time

Job summary

The Marriott Phoenix Chandler Hotel, part of Pyramid Global Hospitality, seeks a passionate Sous Chef to lead culinary operations and elevate guest dining experiences.

You will oversee kitchen production, mentor a culinary team, ensure food quality and safety, and collaborate with F&B and hotel leadership to deliver exceptional service in a fast-paced, high-volume setting. Three years of related experience including supervisory roles and hotel or banquet background preferred.

Qualifications

• Minimum of three (3) years of professional culinary experience.
• Previous culinary supervisory or leadership experience.
• Strong knowledge of food preparation, cooking techniques, recipes, and presentation.
• Strong leadership and team‑building skills.
• Excellent verbal and written communication skills.
• Strong organizational and time‑management skills.
• Ability to train, coach, and develop culinary team members.
• Ability to prioritize multiple tasks in a fast‑paced environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the Executive Chef with the daily operation and overall management of the kitchen.
• Prepare and execute menu items according to established recipes, standards, specifications, and presentation guidelines.
• Oversee food preparation and production to ensure proper quality, consistency, portion size, temperature, and presentation.
• Supervise kitchen operations during assigned shifts and ensure service runs smoothly and efficiently.
• Ensure all culinary stations are properly stocked, organized, and prepared for service.
• Monitor ticket times and work with the culinary team to maintain appropriate service levels.
• Step in and assist with food preparation and cooking as needed during busy periods.
• Support banquet functions, special events, and other culinary outlets as business needs require.

Skills

Food passion

Leadership

Quality food

Team supervision

Communication

Organization

Fast-paced environment

Attention to detail

Professionalism

Calm under pressure

Coaching & development

Job description

The Marriott Phoenix Chandler Hotel, part of Pyramid Global Hospitality, seeks a passionate Sous Chef to lead culinary operations and elevate guest dining experiences.

You will oversee kitchen production, mentor a culinary team, ensure food quality and safety, and collaborate with F&B and hotel leadership to deliver exceptional service in a fast-paced, high-volume setting. Three years of related experience including supervisory roles and hotel or banquet background preferred.