Sous Chef I - Growth, Benefits & Team-Driven Kitchen

Hotel Equities; Phoenix (AZ); Vor Ort; USD 55.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth Opportunities & Lead

Reduced Hotel Rates Throughout Our *

Employee Referral Program

Life Insurance

Flexible Spending Account (FSA)

Paid Parental Leave

Exclusive Third-Party Discounts

Zusammenfassung

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team in Phoenix, AZ. In this role, you will support hotel operations, prepare and plate dishes, ensure food safety, and contribute to a welcoming guest dining experience.

You will collaborate with culinary and service teams, manage daily line activity, assist with events, and uphold quality, consistency, and efficiency while delivering

Qualifikationen

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Aufgaben

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Kenntnisse

Customer service

Communication skills

Teamwork

Attention to detail

Flexibility

Ausbildung

High school diploma or equivalent

Tools

POS systems

Inventory systems

Property Management Systems (PMS)

Microsoft Office Suite

Jobbeschreibung

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team in Phoenix, AZ. In this role, you will support hotel operations, prepare and plate dishes, ensure food safety, and contribute to a welcoming guest dining experience.

You will collaborate with culinary and service teams, manage daily line activity, assist with events, and uphold quality, consistency, and efficiency while delivering