Sous Chef

The Herb Box; Phoenix (AZ); On-site; USD 48,000 - 68,000; Full time

Job summary

The Herb Box in Phoenix, AZ is seeking a passionate Sous Chef who thrives under pressure and brings 3–5 years of culinary leadership. You will oversee back-of-house teams, ensure top quality, manage inventories, and uphold guest satisfaction while driving brand growth.

The ideal candidate has supervisory experience, strong organizational skills, and a dedication to hospitality. This full-time role offers opportunities to lead, mentor staff, and contribute to a dynamic dining experience.

Qualifications

• Must have restaurant culinary experience of at least 3–5 years minimum.
• High school diploma or equivalent/Culinary certification or degree preferred
• Three years supervisory experience in quality food and beverage production.
• Experience in multi-tasking of projects and project management.
• Basic Administrative computer skills.
• Excellent guest service and hospitality skills.
• Strong problem solving and listening skills.
• Self-motivated with excellent organizational skills and attention to detail.
• Ability to handle and maintain confidential information.
• Ability to function and act independently.
• Ability to work well with people, in a team environment, and to communicate effectively both written & oral.
• Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
• Ability to work a flexible schedule including extended hours, weekends, and holidays.

Responsibilities

• Supervises/Manages back-of-house teams with staffing, development, training and policy enforcement as directed by Culinary Director/Kitchen Manager.
• Participates in food preparation during meal periods.
• Maintains clean and sanitary food prep and storage areas per sanitation requirements.
• Assists Kitchen Manager with purchasing decisions for catering divisions, budget-conscious.
• Implements new kitchen policies as required.
• Promotes and maintains high levels of customer service to all guests.
• Resolves guest complaints within scope of authority or escalates to management.
• Notifies senior management of unusual events, missing items or alleged theft.
• Performs other job-related duties as assigned.

Skills

Culinary leadership

Supervisory experience

Kitchen operations

Customer service

Problem solving

Organization

Education

High school diploma or equivalent

Culinary certification or degree preferred

Job description

An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate. We are a company that prides themselves on being dedicated to the details and are looking for an addition that is professional, dependable, enthusiastic, and friendly. Your busiest days should be your favorite days and you should be motivated by doing things a little better than yesterday.

The Sous Chef must work well under pressure, have previous management experience, and be excited to join a team not only maintain our standards of quality and guest satisfaction but propel our brand and our business to new heights. This position is accountable for the company’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining. Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, delegation of additional administrative tasks.

Ideal candidates will have a well-developed knowledge of service standards and organic cuisine. We are searching for the right hospitality professional who will not only maintain our standards of quality and guest satisfaction but will propel our brand and our business to new heights. We offer great opportunities to build and grow into a professional hospitality expert while maintaining friendly and enjoyable work environments

Position Summary

It is the responsibility of the Sous Chef to prepare foods for service according to assignment by the Kitchen Manager as well the Restaurant Management Team. Must have great people skills and ability to manage a diverse kitchen.

Essential Functions

• Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager.
• Participates in food preparation during meal periods.
• Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes.
• Assists Kitchen Manager with purchasing decisions (food, paper goods, supplies) for the catering division, ensuring budgetary considerations.
• Implements new kitchen policies as required by Kitchen Manager.
• Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
• Resolves guest complaints within scope of authority; otherwise refers the matter to management.
• Notifies senior management of all unusual events, circumstances, missing items, or alleged theft.
• Performs other job-related duties as assigned.

Job Requirements (Knowledge, Skills and Abilities)

• Must have restaurant culinary experience of at least 3-5 years minimum.
• High school diploma or equivalent/Culinary certification or degree preferred
• Three years supervisory experience in quality food and beverage production.
• Experience in multi-tasking of projects and project management.
• Basic Administrative computer skills.
• Excellent guest service and hospitality skills.
• Strong problem solving and listening skills.
• Self-motivated with excellent organizational skills and attention to detail.
• Ability to handle and maintain confidential information.
• Ability to function and act independently.
• Ability to work well with people, in a team environment, and to communicate effectively both written & oral.
• Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
• Ability to work a flexible schedule including extended hours, weekends, and holidays.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.