Sous Chef Lead: Menu Design, Team Coaching & Quality

Chouettes; Columbus (OH); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

PTO

Health benefits (medical/dental/vision

401k

C-Pass access with Downtown C-Pass

Job summary

Chouette in Columbus, OH is seeking a Sous Chef to lead daily kitchen operations, assist in menu design, and ensure high-quality food preparation. The role involves stepping in for the executive chef when needed and training staff to maintain sanitation and efficiency.

The ideal candidate has prior Sous Chef experience, a detail-focused approach, and strong leadership abilities to contribute to a high-end culinary team.

Qualifications

• Prior experience as a Sous Chef highly preferred.
• Patient, understanding and detailed personality.
• Keen eye for detail for cleanliness and efficiency.

Responsibilities

• Help in the preparation and design of all food menus.
• Ensure the kitchen operates in a timely way to meet quality standards.
• Fill in for the executive chef in planning and directing food preparation.
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.
• Collaborate on menu ideation and execution.

Job description

Chouette in Columbus, OH is seeking a Sous Chef to lead daily kitchen operations, assist in menu design, and ensure high-quality food preparation. The role involves stepping in for the executive chef when needed and training staff to maintain sanitation and efficiency.

The ideal candidate has prior Sous Chef experience, a detail-focused approach, and strong leadership abilities to contribute to a high-end culinary team.