Lead Line Chef Craft Brewery Kitchen Leader

Ohiocraftbeer; Columbus (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Columbus Brewing Company is seeking an energetic Sous Chef to support the Executive Chef in managing kitchen operations, ensuring top-level food quality and safety, and inspiring the kitchen team. This hands-on role involves leading line work, staffing oversight, and ensuring consistent service during busy periods.

The ideal candidate holds a Serv Safe certification, demonstrates strong leadership and communication, and is available to work evenings, weekends, and holidays.

Qualifications

• Serv Safe certification required.
• Experience in a kitchen role with supervisory duties.
• Strong knowledge of kitchen operations, food preparation and safety standards.
• Excellent communication and leadership abilities to motivate a team.
• Ability to multitask and problem-solve in a fast-paced environment.

Responsibilities

• Supervise kitchen staff to ensure smooth and efficient food preparation and service.
• Uphold quality and presentation standards for all menu items.
• Interview, onboard, train, mentor, and provide feedback to kitchen team members.
• Assist in creating prep schedules and prioritizing tasks for service.
• Participate in inventory and maintain stock levels for cost control.
• Ensure compliance with food safety, sanitation, and cleanliness standards.
• Serve as primary BOH contact for staff matters with the Executive Chef.
• Create labor projections and schedules considering forecasts and events.
• Address equipment issues and staffing concerns promptly.
• Assist with menu updates, recipe adjustments, and seasonal items.
• Lead by example on the line during high-volume shifts.
• Complete opening and closing duties and maintain organized records.

Skills

Leadership experience

Team leadership

Communication skills

Food safety knowledge

Multitasking

Job description

Columbus Brewing Company is seeking an energetic Sous Chef to support the Executive Chef in managing kitchen operations, ensuring top-level food quality and safety, and inspiring the kitchen team. This hands-on role involves leading line work, staffing oversight, and ensuring consistent service during busy periods.

The ideal candidate holds a Serv Safe certification, demonstrates strong leadership and communication, and is available to work evenings, weekends, and holidays.