Sous Chef

Chouettes; Columbus (OH); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

PTO

Health benefits (medical/dental/vision

401k

C-Pass access with Downtown C-Pass

Job summary

Chouette in Columbus, OH is seeking a Sous Chef to lead daily kitchen operations, assist in menu design, and ensure high-quality food preparation. The role involves stepping in for the executive chef when needed and training staff to maintain sanitation and efficiency.

The ideal candidate has prior Sous Chef experience, a detail-focused approach, and strong leadership abilities to contribute to a high-end culinary team.

Qualifications

• Prior experience as a Sous Chef highly preferred.
• Patient, understanding and detailed personality.
• Keen eye for detail for cleanliness and efficiency.

Responsibilities

• Help in the preparation and design of all food menus.
• Ensure the kitchen operates in a timely way to meet quality standards.
• Fill in for the executive chef in planning and directing food preparation.
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.
• Collaborate on menu ideation and execution.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Columbus, OH, US

4 days ago Requisition ID: 6949

Salary Range: $65,000.00 To $75,000.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Chouette brings the finest of French cuisine to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks:

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.