Lead Sous Chef, Private Club Kitchen & Grille Operations

Scioto Country Club; Columbus (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Medical, dental and vision coverage

401(k) retirement plan with company‑s匹

Employee meals

Staff golfing privileges

Job summary

Scioto Country Club in Columbus, OH, is seeking a Sous Chef to join the culinary leadership team. You will oversee daily kitchen operations of the Grille Room and lead the culinary staff to ensure high‑quality food and a superior dining experience for members and guests.

You will assist the Executive Chef with inventories, cost controls, menu planning, and staff development while maintaining high standards of sanitation and safety. A strong focus on profitability and teamwork is essential.

Qualifications

• Degree from post‑secondary culinary arts program preferred.
• Certification from American Culinary Federation or other hospitality association preferred.
• Three years in a food preparation encompassing all phases of food preparation and kitchen operation is required.
• Food safety certification.

Responsibilities

• Prepares or supervises kitchen staff responsible for daily preparation of soups, sauces and features per standard recipes.
• Assist Executive Chef with inventories, pricing, cost controls, requisitioning and issuing for food production.
• Conducts daily raw cost tracking counts to ensure items are accounted for.
• Assist Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
• Ensure proper staffing for maximum productivity and high quality; control food and payroll costs for profitability.
• Submit ideas for future goals, operational improvements and personnel management to Executive Chef.
• Prepare reports, arrange employee schedules and costs menus and perform other admin duties as assigned.
• Assist in food procurement, delivery, storage and issuing of food items.
• Check mise en place before service and inspect presentation to meet quality standards.

Education

Culinary arts degree

ACF certification

Food safety certification

Job description

Scioto Country Club in Columbus, OH, is seeking a Sous Chef to join the culinary leadership team. You will oversee daily kitchen operations of the Grille Room and lead the culinary staff to ensure high‑quality food and a superior dining experience for members and guests.

You will assist the Executive Chef with inventories, cost controls, menu planning, and staff development while maintaining high standards of sanitation and safety. A strong focus on profitability and teamwork is essential.