Sous Chef: Lead Fast-Paced Kitchen & Perfect Pairings

Torsap Thai Kitchen; Columbus (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Voodoo Brewing Co. in Columbus, Ohio, is seeking a Sous Chef to elevate their kitchen and ensure every dish pairs perfectly with their iconic brews. The ideal candidate will have 3-5 years of leadership experience in a high-paced kitchen, a mastery of kitchen operations, and must be Food ServSafe certified. Responsibilities include training kitchen staff, managing inventory, and ensuring compliance with food safety practices. Join us in creating bold flavors and unforgettable experiences for our community.

Qualifications

• 3-5 years of leadership experience in a high-paced kitchen environment.
• Master of kitchen operations; sharp eye for detail, leadership, and time management.
• Problem solver, laser-focused on quality. Thrives in a fast-moving, high-energy atmosphere.
• Consistency driven; every plate must be as great as the last.
• Must be Food ServSafe certified.

Responsibilities

• Lead the charge in executing the franchise menu with unbeatable consistency.
• Keep the kitchen running like a well-oiled machine—manage inventory and food prep.
• Train, motivate, and inspire the kitchen crew to meet high standards.
• Maintain top-tier food safety practices and ensure cleanliness.

Job description

Voodoo Brewing Co. in Columbus, Ohio, is seeking a Sous Chef to elevate their kitchen and ensure every dish pairs perfectly with their iconic brews. The ideal candidate will have 3-5 years of leadership experience in a high-paced kitchen, a mastery of kitchen operations, and must be Food ServSafe certified. Responsibilities include training kitchen staff, managing inventory, and ensuring compliance with food safety practices. Join us in creating bold flavors and unforgettable experiences for our community.