Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Bowling Green (OH); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Competitive benefits

Career growth opportunities

Work-life balance

Job summary

Sodexo in Ohio seeks a seasoned culinary leader to drive kitchen operations, menu planning, food quality, safety compliance, cost control, and team development. You will standardize operations, mentor staff, and craft menus that meet diverse client needs while delivering exceptional dining experiences.

You will manage people, set direction, allocate resources, and influence outcomes to achieve high performance.

Qualifications

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• Management Experience: 1–3 years.
• Related Experience: 1–3 years.

Responsibilities

• Lead kitchen operations, menu planning, food quality, safety compliance, cost control, and team development.
• Standardize operations and drive innovation while building client partnerships.
• Manage people, set direction, deploy resources, and influence across the organization.

Skills

Culinary leadership

People management

Menu planning

Food safety

Mentoring

Education

Associate degree

Bachelor’s degree

Tools

Inventory software

Procurement systems

Job description

Sodexo in Ohio seeks a seasoned culinary leader to drive kitchen operations, menu planning, food quality, safety compliance, cost control, and team development. You will standardize operations, mentor staff, and craft menus that meet diverse client needs while delivering exceptional dining experiences.

You will manage people, set direction, allocate resources, and influence outcomes to achieve high performance.