Gluten-Free Kitchen Sous Chef & Menu Lead

AndHealth; North Carolina; On-site; USD 52,000 - 70,000; Full time

Job summary

AndHealth in Columbus, OH is seeking a Sous Chef to lead a gluten-free kitchen and collaborate with an experienced chef. This full-time role supports our mission of delivering high-quality meals to patients and staff.

You will plan menus, monitor CCPs, maintain inventory, handle vendor relations, and assist with events. The kitchen operates in a fast-paced environment, with adherence to ServSafe standards and an emphasis on fresh, local ingredients.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Ability to design and plan gluten-free menus.
• Strong food safety practices and CCP monitoring.

Responsibilities

• Work with a classically trained chef to plan and prepare gluten-free menus.
• Plan and prepare a weekly menu accommodating dietary restrictions.
• Manage kitchen admin including vendor relations, purchasing, and receipts.
• Scale kitchen operations to support company growth.
• Assist with events, some after hours or weekends.
• Maintain cleaning schedules for kitchen and storage areas.
• Create meals with a high-energy team to delight staff and patients.
• Prepare a broad menu from scratch using classic and modern techniques.
• Prepare leftovers for grab-n-go dinners for late staff.
• Monitor CCPs on temperature and refrigeration.
• Keep ServSafe certifications current for all staff.
• Ensure equipment and dishes are cleaned, sanitized, and ready.

Skills

Kitchen leadership

Menu planning

Gluten-free cooking

Food safety

Inventory control

Vendor relations

Event support

Equipment operation

Team collaboration

Quality control

Education

ServSafe Certification

Job description

AndHealth in Columbus, OH is seeking a Sous Chef to lead a gluten-free kitchen and collaborate with an experienced chef. This full-time role supports our mission of delivering high-quality meals to patients and staff.

You will plan menus, monitor CCPs, maintain inventory, handle vendor relations, and assist with events. The kitchen operates in a fast-paced environment, with adherence to ServSafe standards and an emphasis on fresh, local ingredients.