Senior Sous Chef: Menu Design, Team Leadership & Quality

Hank's Seafood Restaurant; Columbus (OH); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance (diabetic

supplies & ancillary benefits

Job summary

Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The role involves daily kitchen leadership, collaboration on menu ideation, and producing high-quality products.

The ideal candidate has prior Sous Chef experience, a patient and detail-oriented mindset, and a strong eye for cleanliness and efficiency.

Qualifications

• Prior experience as a Sous Chef preferred.
• Patient, understanding and detailed personality.
• Keen eye for cleanliness and efficiency.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Collaborate on menu ideation and execution; develop high performing teams

Skills

Sous Chef experience

Leadership

Menu design

Staff training

Sanitation & safety

Job description

Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The role involves daily kitchen leadership, collaboration on menu ideation, and producing high-quality products.

The ideal candidate has prior Sous Chef experience, a patient and detail-oriented mindset, and a strong eye for cleanliness and efficiency.