Sous Chef — Lead Line, Craft BBQ, Growth & Perks

Noblesmokebarbecue; Charlotte (NC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Career development

Job summary

Noblesmokebarbecue in Charlotte, NC is seeking a skilled Sous Chef to join our team known for exceptional Southern barbecue. The ideal candidate will have over 3 years of experience in a high-volume kitchen and be passionate about food and hospitality. You will oversee kitchen staff, mentor line cooks, and ensure high standards of food quality.

This role offers a salary of $55k–$65k per year based on experience, paid time off, and opportunities for career development within the organization.

Qualifications

• 3+ years of experience in a high‑volume kitchen.
• Pride in maintaining a clean, organized kitchen.
• Confident and calm under pressure.
• Enjoy leading by example.
• Passionate about food and hospitality.

Responsibilities

• Assist with overseeing kitchen staff during shifts.
• Support and mentor line cooks for consistency.
• Manage prep work and assist with inventory control.
• Work with Sous Chefs and Executive Chef for production goals.
• Promote the mission of Noble Food & Pursuits.

Skills

Classic cooking methods

Knife skills

Sauce making

Plating

Team-oriented

Job description

Noblesmokebarbecue in Charlotte, NC is seeking a skilled Sous Chef to join our team known for exceptional Southern barbecue. The ideal candidate will have over 3 years of experience in a high-volume kitchen and be passionate about food and hospitality. You will oversee kitchen staff, mentor line cooks, and ensure high standards of food quality.

This role offers a salary of $55k–$65k per year based on experience, paid time off, and opportunities for career development within the organization.