Sous Chef | Noble Smoke BBQ

Noble Food and Pursuits; Charlotte (NC); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Cross-training opportunities

Career growth

Job summary

Noble Smoke is seeking a skilled Sous Chef to join our team. We’re known for Southern barbecue with a craft mindset, producing smoked brisket, chopped pork, ribs, turkey and house-made sausage.

You’ll oversee kitchen operations during shifts, mentor line cooks, manage prep, inventory, and production, and work with the Executive Chef to meet production goals while upholding high standards.

Qualifications

• 3+ years in a high-volume kitchen with strong cooking methods, knife skills, sauce making, and plating.
• Pride in a clean, organized kitchen and managing food costs, inventory, and production.

Responsibilities

• Oversee kitchen staff and ensure smooth service during shifts.
• Mentor line cooks, maintain consistency in food quality and presentation.
• Manage prep, inventory control, and procurement tasks.
• Collaborate with Sous Chefs and Executive Chef to meet daily production goals and uphold standards.
• Support the Noble Food & Pursuits mission and foster a respectful team environment.

Skills

High-volume kitchen

Leadership

Knife skills

Cost control

Mentorship

Job description

Noble Smoke is looking for a skilled Sous Chef to join our team. We’re known for Southern barbecue done with a serious craft mindset. We produce smoked meats, especially brisket, chopped pork, ribs, turkey and house made sausage, cooked with a low and slow approach and a lot of attention to detail.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands‑on training, cross‑learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What We're Looking For:

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.

What You’ll Do:

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.

Why Work with Us:

• $55k–$65k per year, based on experience.
• Paid time off to maintain a healthy work‑life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross‑train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.