Sous Chef — High-Volume BBQ Kitchen Leader

Midwood-Smokehouse; Charlotte (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Monthly bonus program

Employer-paid Medical and Dental

Employer-paid Life Insurance

PTO eligibility after 6 months

Growth opportunities within FS Food

Job summary

Midwood Smokehouse is seeking a skilled Sous Chef to partner with the Executive Chef in a high-volume, scratch kitchen. You will lead prep, ensure consistency, manage kitchen staff, and uphold food safety standards while embracing authentic barbecue traditions.

This role offers competitive pay based on experience, a monthly bonus program, and employer-paid medical, dental, and life insurance, along with PTO eligibility at six months and clear opportunities for advancement within FS Food Group.

Qualifications

• Requires 2+ years as Sous Chef or Kitchen Manager in a full-service restaurant.
• Scratch kitchen experience with high-volume operations.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Assist Executive Chef in leading daily kitchen operations.
• Ensure dishes meet company standards for taste, appearance, and portions.
• Maintain food safety, cleanliness, and sanitation throughout the kitchen.
• Train, supervise, and mentor kitchen staff; promote teamwork.
• Help manage food and labor costs to meet goals.
• Schedule and oversee daily kitchen workflow, especially during peak hours.
• Uphold Midwood Smokehouse culinary traditions while embracing innovation.

Skills

Leadership

Communication

Organizational skills

Team mentorship

Education

Culinary degree or equivalent

Job description

Midwood Smokehouse is seeking a skilled Sous Chef to partner with the Executive Chef in a high-volume, scratch kitchen. You will lead prep, ensure consistency, manage kitchen staff, and uphold food safety standards while embracing authentic barbecue traditions.

This role offers competitive pay based on experience, a monthly bonus program, and employer-paid medical, dental, and life insurance, along with PTO eligibility at six months and clear opportunities for advancement within FS Food Group.