Growing Sous Chef - Hands-On Leadership & Mentorship

Noble Food and Pursuits; Charlotte (NC); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Paid time off

Dining discounts

Mentorship program

Career growth

Résumé du poste

The Jimmy, part of Noble Food & Pursuits, in Charlotte's Myers Park, is seeking a sous chef with a strong kitchen foundation to lead on high-volume nights and mentor line cooks. You will work with the Executive Chef to elevate menus, train staff, and uphold our culture of hospitality and accountability.

We offer a $60,000–$65,000 annual salary, paid time off, dining discounts across locations, and hands-on development for culinary leaders ready to grow within our group.

Qualifications

• A strong culinary foundation with experience in a high volume kitchen.
• Confidence in core cooking skills such as knife work, sauce work, prep organization, and plating.
• A genuine desire to learn, grow, and take the next step in a culinary leadership career.
• Calm, steady leadership presence with a willingness to lead by example and support the team.
• Pride in cleanliness, organization, consistency, and doing things the right way.
• A team oriented mindset and the ability to work closely with others to solve problems and improve performance.
• Passion for food, hospitality, and becoming part of a kitchen culture built on accountability and development.

Responsabilités

• Support daily kitchen operations and help ensure smooth service execution during shifts.
• Work alongside the Executive Chef and culinary leadership team to build confidence, skills, and leadership ability.
• Coach and support line cooks while helping maintain consistency in food quality, presentation, and execution.
• Assist with prep, production, inventory, ordering, and kitchen organization.
• Continue learning the administrative and leadership side of the Sous Chef role while remaining hands on in the kitchen.
• Help uphold the Noble Food & Pursuits mission by creating an environment where both staff and guests feel valued.

Connaissances

High volume kitchen

Knife skills

Sauce work

Prep organization

Plating

Leadership

Team collaboration

Cleanliness

Description du poste

The Jimmy, part of Noble Food & Pursuits, in Charlotte's Myers Park, is seeking a sous chef with a strong kitchen foundation to lead on high-volume nights and mentor line cooks. You will work with the Executive Chef to elevate menus, train staff, and uphold our culture of hospitality and accountability.

We offer a $60,000–$65,000 annual salary, paid time off, dining discounts across locations, and hands-on development for culinary leaders ready to grow within our group.