Sous Chef | Noble Smoke BBQ

Noblesmokebarbecue; Charlotte (NC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Career development

Job summary

Noblesmokebarbecue in Charlotte, NC is seeking a skilled Sous Chef to join our team known for exceptional Southern barbecue. The ideal candidate will have over 3 years of experience in a high-volume kitchen and be passionate about food and hospitality. You will oversee kitchen staff, mentor line cooks, and ensure high standards of food quality.

This role offers a salary of $55k–$65k per year based on experience, paid time off, and opportunities for career development within the organization.

Qualifications

• 3+ years of experience in a high‑volume kitchen.
• Pride in maintaining a clean, organized kitchen.
• Confident and calm under pressure.
• Enjoy leading by example.
• Passionate about food and hospitality.

Responsibilities

• Assist with overseeing kitchen staff during shifts.
• Support and mentor line cooks for consistency.
• Manage prep work and assist with inventory control.
• Work with Sous Chefs and Executive Chef for production goals.
• Promote the mission of Noble Food & Pursuits.

Skills

Classic cooking methods

Knife skills

Sauce making

Plating

Team-oriented

Job description

Noble Smoke is looking for a skilled Sous Chef to join our team. We’re known for Southern barbecue done with a serious craft mindset. We produce smoked meats, especially brisket, chopped pork, ribs, turkey and house made sausage, cooked with a low and slow approach and a lot of attention to detail.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands‑on training, cross‑learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What We're Looking For:

• 3+ years of experience in a high‑volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team‑oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.

What You’ll Do:

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand‑in‑hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.

Why Work with Us:

• $55k–$65k per year, based on experience.
• Paid time off to maintain a healthy work‑life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross‑train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.