Sous Chef| Midwood Smokehouse

Midwood-Smokehouse; Charlotte (NC); In loco; USD 42.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Monthly bonus program

Employer-paid Medical and Dental

Employer-paid Life Insurance

PTO eligibility after 6 months

Growth opportunities within FS Food

Descrizione del lavoro

Midwood Smokehouse is seeking a skilled Sous Chef to partner with the Executive Chef in a high-volume, scratch kitchen. You will lead prep, ensure consistency, manage kitchen staff, and uphold food safety standards while embracing authentic barbecue traditions.

This role offers competitive pay based on experience, a monthly bonus program, and employer-paid medical, dental, and life insurance, along with PTO eligibility at six months and clear opportunities for advancement within FS Food Group.

Competenze

• Requires 2+ years as Sous Chef or Kitchen Manager in a full-service restaurant.
• Scratch kitchen experience with high-volume operations.
• Strong leadership, communication, and organizational skills.

Mansioni

• Assist Executive Chef in leading daily kitchen operations.
• Ensure dishes meet company standards for taste, appearance, and portions.
• Maintain food safety, cleanliness, and sanitation throughout the kitchen.
• Train, supervise, and mentor kitchen staff; promote teamwork.
• Help manage food and labor costs to meet goals.
• Schedule and oversee daily kitchen workflow, especially during peak hours.
• Uphold Midwood Smokehouse culinary traditions while embracing innovation.

Conoscenze

Leadership

Communication

Organizational skills

Team mentorship

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Sous Chef - Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked barbecue - no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

• Competitive salary based on experience
• Monthly performance-based bonus program
• 100% Employer-paid Medical and Dental Insurance
• 100% Employer-paid Life Insurance
• PTO eligibility starting at 6 months
• Opportunities for internal growth and promotion

Key Responsibilities

• Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness
• Ensure all dishes are prepared to company specifications in taste, appearance, and portioning
• Maintain the highest standards of food safety, cleanliness, and sanitation
• Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability
• Assist in managing food and labor costs to achieve company goals
• Support in scheduling and managing daily kitchen workflow, especially during peak service hours
• Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

• 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant
• Culinary degree or equivalent hands-on experience in a scratch kitchen environment
• Strong leadership, communication, and organizational skills
• Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques
• Solid understanding of food cost, labor management, and kitchen operations
• Ability to thrive under pressure and maintain a calm, focused presence
• Comfortable working on your feet for extended periods (10-12-hour shifts)
• Able to work evenings, weekends, and holidays as needed
• Must be able to bend, stoop, and lift up to 25 lbs.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is at will or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We're your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can't wait to see y'all soon.