Barbecue Sous Chef - Lead a High-Volume Scratch Kitchen

Midwood Smokehouse; Charlotte (NC); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Monthly performance-based bonus

Employer-paid Medical and Dental

Employer-paid Life Insurance

PTO after 6 months

Internal growth opportunities

Résumé du poste

Midwood Smokehouse, part of the FS Food Group family, is seeking a talented Sous Chef to assist the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The role focuses on consistent menu execution, kitchen efficiency, cleanliness, and cultivating a positive team environment.

The ideal candidate has 2+ years as a Sous Chef or Kitchen Manager, a culinary degree or equivalent hands-on experience, and a passion for authentic barbecue.

Qualifications

• 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant.
• Culinary degree or equivalent hands-on experience in a scratch kitchen environment.
• Strong leadership, communication, and organizational skills.
• Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques.
• Solid understanding of food cost, labor management, and kitchen operations.
• Ability to thrive under pressure and maintain a calm, focused presence.
• Comfortable working on your feet for extended periods (10-12-hour shifts).
• Able to work evenings, weekends, and holidays as needed.
• Must be able to bend, stoop, and lift up to 25 lbs.

Responsabilités

• Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness.
• Ensure all dishes are prepared to company specifications in taste, appearance, and portioning.
• Maintain the highest standards of food safety, cleanliness, and sanitation.
• Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability.
• Assist in managing food and labor costs to achieve company goals.
• Support in scheduling and managing daily kitchen workflow, especially during peak service hours.
• Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation.

Connaissances

Leadership

Communication

Organizational skills

Food cost

Labor management

Mentoring

Formation

Culinary degree or equivalent

Description du poste

Midwood Smokehouse, part of the FS Food Group family, is seeking a talented Sous Chef to assist the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The role focuses on consistent menu execution, kitchen efficiency, cleanliness, and cultivating a positive team environment.

The ideal candidate has 2+ years as a Sous Chef or Kitchen Manager, a culinary degree or equivalent hands-on experience, and a passion for authentic barbecue.