Barbecue Sous Chef — Lead & Create in Fast-Paced Kitchen

Midwood-Smokehouse

Huntersville (NC)

On-site

USD 52,000 - 65,000

Full time

9 days ago

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Benefits offered by this job

Substantial earnings potential

Positive work environment

Medical & Dental Plan

Life insurance

Monthly bonus program

PTO after 6 months

Job summary

Midwood Smokehouse is seeking a talented Sous Chef to join our culinary team in the Charlotte market. You will lead the kitchen alongside the Head Chef, ensuring menu execution, consistency, and high-quality barbecue dishes.

This role offers strong earning potential, a fast-paced environment, and a comprehensive benefits package including medical and dental coverage, life insurance, a monthly bonus program, and PTO after six months.

Qualifications

Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
Culinary degree or equivalent experience.
Strong leadership and organizational skills.
Passion for barbecue and a creative approach to menu development.
Knowledge of food safety and sanitation regulations.

Responsibilities

Culinary Leadership: Collaborate with the Head Chef and culinary team to execute the menu with precision and creativity.
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness.
Menu Execution: Contribute to menu execution and staying true to the authentic barbecue traditions that define Midwood Smokehouse.
Team Collaboration: Train, motivate, and mentor the team; foster a positive, collaborative work environment.
Quality Control: Monitor food quality, portions, and presentation to meet standards.