Barbecue Sous Chef — Lead, Learn, Cross-Train, PTO

Noble Food and Pursuits; Charlotte (NC); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Cross-training opportunities

Career growth

Job summary

Noble Smoke is seeking a skilled Sous Chef to join our team. We’re known for Southern barbecue with a craft mindset, producing smoked brisket, chopped pork, ribs, turkey and house-made sausage.

You’ll oversee kitchen operations during shifts, mentor line cooks, manage prep, inventory, and production, and work with the Executive Chef to meet production goals while upholding high standards.

Qualifications

• 3+ years in a high-volume kitchen with strong cooking methods, knife skills, sauce making, and plating.
• Pride in a clean, organized kitchen and managing food costs, inventory, and production.

Responsibilities

• Oversee kitchen staff and ensure smooth service during shifts.
• Mentor line cooks, maintain consistency in food quality and presentation.
• Manage prep, inventory control, and procurement tasks.
• Collaborate with Sous Chefs and Executive Chef to meet daily production goals and uphold standards.
• Support the Noble Food & Pursuits mission and foster a respectful team environment.

Skills

High-volume kitchen

Leadership

Knife skills

Cost control

Mentorship

Job description

Noble Smoke is seeking a skilled Sous Chef to join our team. We’re known for Southern barbecue with a craft mindset, producing smoked brisket, chopped pork, ribs, turkey and house-made sausage.

You’ll oversee kitchen operations during shifts, mentor line cooks, manage prep, inventory, and production, and work with the Executive Chef to meet production goals while upholding high standards.