Sous Chef — Lead Kitchen, Training & Impact (6am–3pm)

Eurest USA; Jacksonville (FL); On-site; USD 40,000 - 43,200; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Eurest USA is hiring a full-time Sous Chef in Jacksonville, FL. This position requires culinary and supervisory experience to assist the Executive Chef in food preparation and coordinate kitchen staff activities.

The Sous Chef will maintain equipment sanitation, enforce food safety protocols, and engage with customers. Benefits include health insurance, retirement plans, and an Associate Shopping Program.

Scheduled work hours are Monday to Thursday, 6:00 am - 3:00 pm, with a pay rate of $20.00 per hour.

Qualifications

• Culinary and supervisory experience required.

Responsibilities

• Prepare and cook foods under supervision.
• Supervise food service associates and manage schedules.
• Ensure compliance with food safety and sanitation procedures.
• Interact with customers to resolve complaints.
• Monitor inventory and deliveries.

Skills

Culinary experience

Supervisory experience

Job description

Eurest USA is hiring a full-time Sous Chef in Jacksonville, FL. This position requires culinary and supervisory experience to assist the Executive Chef in food preparation and coordinate kitchen staff activities.

The Sous Chef will maintain equipment sanitation, enforce food safety protocols, and engage with customers. Benefits include health insurance, retirement plans, and an Associate Shopping Program.

Scheduled work hours are Monday to Thursday, 6:00 am - 3:00 pm, with a pay rate of $20.00 per hour.