Lead High-Volume, From-Scratch Kitchen – Sous Chef

Workstream; Jacksonville (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical Health Benefits

Optional Vision and Dental Benefits

$100 Dining Card upon 30 Days Employment

Job summary

Workstream is seeking a Sous Chef in Jacksonville, Florida, to manage culinary operations and provide quality dining experiences. This role involves leading a kitchen team, menu development, and ensuring adherence to health and safety standards.

The ideal candidate should have at least 2 years of kitchen management experience, the ability to work well under pressure, and strong culinary skills. Benefits include medical, vision, and dining perks upon employment completion.

Qualifications

• Minimum 2 years kitchen management experience in a high-end environment.
• Strong critical thinking and problem-solving skills.
• Ability to lead, train, and motivate staff.

Responsibilities

• Manage daily operations of the culinary team.
• Ensure quality and hospitality standards are upheld.
• Oversee kitchen cleanliness and safety standards.

Skills

Kitchen management experience

Menu development skills

Cooking techniques

Leadership and training

Tools

Excel

Word

Job description

Workstream is seeking a Sous Chef in Jacksonville, Florida, to manage culinary operations and provide quality dining experiences. This role involves leading a kitchen team, menu development, and ensuring adherence to health and safety standards.

The ideal candidate should have at least 2 years of kitchen management experience, the ability to work well under pressure, and strong culinary skills. Benefits include medical, vision, and dining perks upon employment completion.