Sous Chef & Kitchen Lead - Mentoring Cooks & Menu Prep

Compass Healthcare; Jacksonville (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Compass Healthcare in Jacksonville, Florida, is seeking a dedicated individual for the kitchen management role. You will assist the Executive Chef in preparing meals, supervising food service associates, and ensuring adherence to safety and sanitation standards.

Ideal candidates will possess strong cooking skills and experience in a supervisory capacity. Full-time and part-time positions offer extensive benefits, including medical, dental, and retirement planning. Join us in creating a positive dining experience for our customers.

Qualifications

• Ability to supervise and train food service associates.
• Knowledge of food handling and safety standards.
• Strong cooking skills and recipe adherence.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Coordinate activities of cooks and food service staff.
• Maintain kitchen hygiene and sanitation practices.
• Resolve customer complaints in a friendly manner.
• Monitor inventory levels and supply deliveries.

Skills

Supervisory skills

Food safety knowledge

Customer service

Cooking skills

Education

High School Diploma or equivalent

Job description

Compass Healthcare in Jacksonville, Florida, is seeking a dedicated individual for the kitchen management role. You will assist the Executive Chef in preparing meals, supervising food service associates, and ensuring adherence to safety and sanitation standards.

Ideal candidates will possess strong cooking skills and experience in a supervisory capacity. Full-time and part-time positions offer extensive benefits, including medical, dental, and retirement planning. Join us in creating a positive dining experience for our customers.