Sous Chef: Lead High-Volume Kitchen Team (Boston)

F1 Arcade; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

F1 Arcade in Boston is seeking a Sous Chef to execute high-quality dishes and lead kitchen operations. The role includes supporting the Senior Sous Chef in delivering culinary excellence while maintaining a positive work culture. With at least 2 years of experience in high-volume kitchens, the ideal candidate will have strong culinary skills, assist in managing daily operations, and ensure adherence to food safety standards. A competitive salary and a vibrant work environment are offered.

Qualifications

• 2+ years of experience in high-volume kitchens with leadership responsibilities.
• Strong knowledge of cooking techniques and food presentation.
• Experience in cost management and food safety regulations.

Responsibilities

• Support culinary execution to ensure high-quality dishes.
• Assist in daily kitchen operations and workflow management.
• Monitor inventory and contribute to waste management.

Skills

Culinary Skills

Team Support & Leadership

Cost Control & Inventory Management

Food Safety & Compliance

Communication & Collaboration

Job description

F1 Arcade in Boston is seeking a Sous Chef to execute high-quality dishes and lead kitchen operations. The role includes supporting the Senior Sous Chef in delivering culinary excellence while maintaining a positive work culture. With at least 2 years of experience in high-volume kitchens, the ideal candidate will have strong culinary skills, assist in managing daily operations, and ensure adherence to food safety standards. A competitive salary and a vibrant work environment are offered.