Sous Chef - Lead Prep, Train & Elevate Kitchen

Dig Inn; Boston (MA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation. The successful candidate will support training, manage shifts, and enhance guest experiences in a scratch-based kitchen. Ideal applicants have leadership experience and a passion for cooking, with a commitment to team development. This role involves competitive pay, tips, and various benefits.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds with or without accommodations.
• Desire to create exceptional employee & guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary and hospitality excellence.
• Model culinary expertise and motivate Chef’s-in-Training.
• Manage shift operations and training.

Skills

Leadership experience

Physical endurance

Communication skills

Detail-oriented

Education

Food Safety Certification

Job description

A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation. The successful candidate will support training, manage shifts, and enhance guest experiences in a scratch-based kitchen. Ideal applicants have leadership experience and a passion for cooking, with a commitment to team development. This role involves competitive pay, tips, and various benefits.