Sous Chef | Lead Kitchen Team & Quality Excellence

Concord Hospitality Enterprises Co.; Raleigh (NC); On-site; USD 49,000 - 62,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career develop-

Performance-based bonus eligibility

Job summary

Concord Hospitality Enterprises Co. in Raleigh, NC is seeking a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences.

This role ensures high food quality, mentoring staff, and smooth operations while upholding Concord’s standards and values. You will train and mentor kitchen associates, develop schedules, maintain open communication with management, supervise staff, and ensure timely, recipe-compliant dishes.

Qualifications

• Proven ability to train, motivate, and manage a team.
• Strong culinary knowledge and plating skills.
• Excellent communication, organizational, and problem-solving abilities.
• Commitment to high food quality and kitchen standards.
• Professionalism and integrity in the kitchen.

Responsibilities

• Train and mentor kitchen associates on duties, plating, and processes.
• Develop schedules, direct staff, and maintain open communication with management.
• Provide tools and equipment for associates to perform their roles.
• Address and resolve kitchen issues proactively.
• Participate in meetings, inventory, and MOD programs.
• Ensure all food served meets quality standards and is timely.

Skills

Kitchen leadership

Culinary skills

Staff training

Communication

Problem solving

Job description

Concord Hospitality Enterprises Co. in Raleigh, NC is seeking a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences.

This role ensures high food quality, mentoring staff, and smooth operations while upholding Concord’s standards and values. You will train and mentor kitchen associates, develop schedules, maintain open communication with management, supervise staff, and ensure timely, recipe-compliant dishes.