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Concord Hospitality Enterprises Co. in the United States is hiring a Sous Chef. The role leads kitchen staff, oversees training, scheduling, discipline, and payroll coordination to ensure high-quality food and smooth service across outlets.
Responsibilities include mentoring associates, maintaining records, and supporting operations through meetings, inventory, and the MOD program. Competitive benefits and a path for career advancement are offered.
Concord Hospitality Enterprises Co. in the United States is hiring a Sous Chef. The role leads kitchen staff, oversees training, scheduling, discipline, and payroll coordination to ensure high-quality food and smooth service across outlets.
Responsibilities include mentoring associates, maintaining records, and supporting operations through meetings, inventory, and the MOD program. Competitive benefits and a path for career advancement are offered.