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Concord Hospitality Enterprises Co. in Raleigh, NC is seeking a skilled Sous Chef to lead our kitchen team and deliver exceptional culinary experiences.
This role ensures high food quality, mentoring staff, and smooth operations while upholding Concord’s standards and values. You will train and mentor kitchen associates, develop schedules, maintain open communication with management, supervise staff, and ensure timely, recipe-compliant dishes.
Showing 1 location Raleigh, NC 27605, USA
Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
As a Concord Leader you will be responsible to:
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a Great Place to Work for All.
We are Concord!
Salary Range - $49,305 - $61,631
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.