Upscale Sous Chef — Lead Kitchen & Talent

Pruitthealth Corporation; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health and wellness benefits

Opportunities for advancement

Job summary

A prominent healthcare catering service in Raleigh, North Carolina is seeking a Sous Chef to lead and manage culinary operations. The ideal candidate will have exceptional culinary skills and strong leadership experience in a high-end, fast-paced kitchen. Responsibilities include training staff, overseeing service execution, and ensuring food safety standards. This role offers a competitive salary, health benefits, and advancement opportunities. Join our family-focused team dedicated to excellence in culinary service.

Qualifications

• Proven leadership and organizational abilities.
• Ability to thrive under pressure in a fast-paced environment.
• Food safety certification preferred.

Responsibilities

• Assist the Executive Chef with kitchen operations.
• Lead and supervise kitchen staff.
• Train and mentor kitchen team to improve skills.

Skills

Leadership

Culinary skills

Training and mentoring

Ability to work under pressure

Education

ServSafe or equivalent food safety certification

Job description

A prominent healthcare catering service in Raleigh, North Carolina is seeking a Sous Chef to lead and manage culinary operations. The ideal candidate will have exceptional culinary skills and strong leadership experience in a high-end, fast-paced kitchen. Responsibilities include training staff, overseeing service execution, and ensuring food safety standards. This role offers a competitive salary, health benefits, and advancement opportunities. Join our family-focused team dedicated to excellence in culinary service.