Fine-Dining Sous Chef & Banquet Kitchen Leader

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 54,000 - 74,000; Full time

Job summary

Summit Hospitality Group, Ltd. in Raleigh is seeking a dynamic Sous Chef to support the Executive Chef in daily kitchen operations, uphold high standards of food quality, and maintain a fast-paced hotel kitchen environment.

You bring fine dining experience, strong leadership, and a collaborative mindset to drive menu execution, food safety, and team morale while delivering memorable guest experiences.

Qualifications

• Proven supervisory experience in kitchen settings.
• Extensive background in food production and fine dining.
• Knowledge of food safety standards and sanitation practices.
• Experience with menu planning and inventory control is a plus.
• Strong leadership and teamwork abilities.

Responsibilities

• Support the Executive Chef in managing all kitchen operations.
• Supervise and motivate kitchen staff to maintain performance and morale.
• Oversee food safety and sanitation to comply with health regulations.
• Assist in menu planning, recipe development, and inventory management.
• Coordinate catering and banquets with timely execution and guest satisfaction.
• Manage shift schedules and ensure smooth kitchen flow during busy periods.
• Maintain inventory control and assist with ordering supplies.

Skills

Supervisory experience

Food production

Leadership

Food safety knowledge

Job description

Summit Hospitality Group, Ltd. in Raleigh is seeking a dynamic Sous Chef to support the Executive Chef in daily kitchen operations, uphold high standards of food quality, and maintain a fast-paced hotel kitchen environment.

You bring fine dining experience, strong leadership, and a collaborative mindset to drive menu execution, food safety, and team morale while delivering memorable guest experiences.