Lead Sous Chef, Upscale Casual Dining

STIR RALEIGH LLC; Raleigh (NC); On-site; USD 55,000 - 62,000; Full time

Job summary

STIR RALEIGH LLC in Raleigh, NC is seeking a motivated Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members while upholding the highest standards for food sanitation, quality, recipe adherence, and presentation.

The role requires 2-5 years of cooking experience, strong communication, and a proven ability to drive execution in a fast-paced environment.

Qualifications

• 2-5 years cooking experience in an upscale casual dining restaurant.
• Excellent communication.
• Proven success in a high-volume restaurant.
• Strong passion for culinary excellence, and service.
• Proven ability to develop your team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

Skills

Cooking experience

Excellent communication

Team development

Quality and sanitation

Job description

STIR RALEIGH LLC in Raleigh, NC is seeking a motivated Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members while upholding the highest standards for food sanitation, quality, recipe adherence, and presentation.

The role requires 2-5 years of cooking experience, strong communication, and a proven ability to drive execution in a fast-paced environment.