Creative Sous Chef — Lead Seasonal Menu & Kitchen Team

Craft & Crew Hospitality; Minneapolis (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Craft & Crew Hospitality is seeking a Full Time Sous Chef for Dukes in Minnetonka, MN to lead kitchen operations and help craft seasonal menus with the head chef. You will mentor a high-energy team and ensure dishes meet our standards in a fast-paced, onsite setting.

You will manage inventory, plating, cleanliness, safety, and guest satisfaction, while collaborating closely with front‑of‑house staff and using guest feedback to continuously elevate the dining experience.

Qualifications

• Strong background in cooking techniques and kitchen management.
• Creativity in dish presentation and flavor combination.
• Excellent communication to lead the team and coordinate with front-of-house.
• Time management and organizational skills in a fast-paced kitchen.

Responsibilities

• Oversee kitchen operations and ensure dishes meet high standards of quality and creativity.
• Collaborate with the head chef to develop seasonal menus and new ideas.
• Lead and mentor a passionate team, fostering teamwork and continuous learning.
• Manage food inventory, maintain kitchen cleanliness, and adhere to safety regulations.
• Engage with front-of-house staff to ensure a seamless dining experience for guests and respond to feedback.

Job description

Craft & Crew Hospitality is seeking a Full Time Sous Chef for Dukes in Minnetonka, MN to lead kitchen operations and help craft seasonal menus with the head chef. You will mentor a high-energy team and ensure dishes meet our standards in a fast-paced, onsite setting.

You will manage inventory, plating, cleanliness, safety, and guest satisfaction, while collaborating closely with front‑of‑house staff and using guest feedback to continuously elevate the dining experience.