Seasoned Sous Chef: Lead Kitchen & Menu Innovation

On Top Of The World Communities; Ocala (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

On Top Of The World Communities in Ocala, FL is seeking a Sous Chef to assist the Chef de Cuisine in overseeing all kitchen operations and uphold high standards of food quality and presentation. You will lead a culinary team, contribute to menu development, and ensure consistent execution of recipes and guidelines.

The role requires creativity, leadership, and a strong eye for detail to maintain the restaurant's reputation for excellence and a seamless dining experience for guests.

Qualifications

• Two-year certificate from college or technical school or equivalent is required.
• Proven kitchen management/supervisory experience is expected.
• Ability to train and mentor kitchen staff; strong safety practices.

Responsibilities

• Support the Chef de Cuisine in managing kitchen activities including staff performance, food prep, cooking, and plating to ensure quality and consistency.
• Lead and motivate the culinary team to foster collaboration, creativity, and professional growth.
• Develop innovative and seasonally inspired menus with high-quality ingredients, adhering to recipes and standards.
• Ensure food items are prepared and served per recipes, portions, and presentation standards.
• Maintain organized kitchen operations, optimize workflow, and oversee inventory, ordering, and cost control.
• Monitor food quality and freshness, conduct inspections, and take corrective actions as needed.
• Assist in training and mentoring staff on techniques, safety, and sanitation practices.
• Act as expeditor during peak service to ensure timing and quality.

Skills

Knife skills

Recipe development

Team leadership

Food safety

Customer service

Communication

Math skills

Education

Two-year certificate from college or technical school

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

On Top Of The World Communities in Ocala, FL is seeking a Sous Chef to assist the Chef de Cuisine in overseeing all kitchen operations and uphold high standards of food quality and presentation. You will lead a culinary team, contribute to menu development, and ensure consistent execution of recipes and guidelines.

The role requires creativity, leadership, and a strong eye for detail to maintain the restaurant's reputation for excellence and a seamless dining experience for guests.