Sous Chef: Lead Kitchen Team, Growth & Autonomy

Food Fight Restaurant Group; Madison (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group is seeking a Sous Chef to lead and direct the preparation of foods in our Madison kitchen. You will supervise a sizeable kitchen team, ensure timely execution, and uphold high quality and safety standards.

The role requires strong communication, problem-solving abilities, and a collaborative attitude to support service excellence in a busy restaurant setting.

Qualifications

• High school diploma required; culinary degrees preferred.
• 2+ years as a sous chef is preferred.
• Strong leadership and communication skills with a large team.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Supervise and coordinate kitchen staff and operations.
• Identify and resolve issues quickly in a fast-paced environment.
• Ensure quality, safety, and consistency of dishes.

Skills

Team leadership

Effective communication

Time management

Problem solving

Education

High school diploma

Culinary degree preferred

Job description

Food Fight Restaurant Group is seeking a Sous Chef to lead and direct the preparation of foods in our Madison kitchen. You will supervise a sizeable kitchen team, ensure timely execution, and uphold high quality and safety standards.

The role requires strong communication, problem-solving abilities, and a collaborative attitude to support service excellence in a busy restaurant setting.