Sous Chef (4311)

Paycom; Madison (WI); On-site; USD 64,000 - 68,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Retirement with Match

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group in Madison, WI is seeking a Sous Chef to plan and direct food preparation across the kitchen, ensuring high quality and timely meals.

You will supervise a large kitchen staff, manage workflow in a fast-paced environment, and respond quickly to issues while maintaining exceptional customer service.

Qualifications

• Minimum of a high school diploma; culinary degrees will be given preference.
• 2+ years of experience as a sous chef is preferred.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem solving capabilities and thrive in fast-paced environments.
• Collaborative attitude with emphasis on excellent customer service.
• Time management strengths with the ability to multi-task.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Responsibilities

• Plan and direct food preparation in kitchens.
• Supervise kitchen staff and oversee day-to-day operations.
• Monitor issues in the kitchen and seize control when needed.

Skills

Team leadership

Communication

Problem solving

Time management

Culinary knowledge

Multi-tasking

Hospitality mindset

Education

High school diploma

Culinary degree preferred

Job description

Job Details

Job Location: Bar Corallini - Madison, WI 53704, Position Type: Full Time, Salary Range: $64,000.00 - $68,000.00 Salary/year, Job Shift: Any, Job Category: Restaurant - Food Service.

Benefits Package

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements

• Minimum of high school diploma. Candidates with culinary degrees will be given preference
• 2+ years of experience as a sous chef is preferred
• Ability to effectively manage, direct, and lead a large team
• Strong communication abilities, with employees, vendors, and customers
• Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
• Collaborative attitude with an emphasis on excellent customer service
• Time management strengths with the ability to multi-task
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes