Sous Chef (4470)

Food Fight Inc; Madison (WI); Presencial; USD 63.000 - 67.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with match

Paid time off

Wellness benefits

Descripción de la vacante

Food Fight Inc in Madison, WI is seeking a Sous Chef to lead food preparation and direct a busy kitchen. You will supervise a sizable team, ensure consistent quality, and quickly resolve issues as they arise to keep service smooth.

We offer a comprehensive benefits package including medical, dental, vision and disability insurance, a 401(k) with employer match, paid time off, wellness programs, and opportunities for advancement within our growing restaurant group.

Formación

• High school diploma required; culinary degrees preferred.
• 2+ years of sous chef experience preferred.
• Ability to manage, direct, and lead a large kitchen team.
• Strong communication with staff, vendors, and customers.
• Thrive in a fast-paced, high-pressure environment.
• Collaborative attitude with emphasis on customer service.
• Time management and multitasking abilities.

Responsabilidades

• Plan and direct food preparation in kitchens.
• Supervise a large kitchen staff.
• Identify and resolve issues quickly in a fast-paced environment.
• Maintain high standards of food quality and safety.
• Collaborate with vendors and front-of-house teams.

Conocimientos

Team leadership

Communication

Problem solving

Time management

Customer service

Collaboration

Educación

High school diploma

Culinary degree

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Sous Chef (4470)# Sous Chef (4470)Bassett Street Brunch Club - Madison, WI 53703## OverviewSalary Range$63,000.00 - $67,000.00 Salary/yearPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Minimum of high school diploma. Candidates with culinary degrees will be given preference* 2+ years of experience as a sous chef is preferred* Ability to effectively manage, direct, and lead a large team* Strong communication abilities, with employees, vendors, and customers* Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment* Collaborative attitude with an emphasis on excellent customer service* Time management strengths with the ability to multi-task* Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes