Sous Chef - Lead Kitchen Team & Culinary Growth

Craftsmantableandtap; Town of Middleton (WI); Hybride; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, and Life/Dis.

401(k) Retirement Plan with Employer  

Paid Time Off

Wellness Benefits

Résumé du poste

Food Fight Restaurant Group seeks a Sous Chef to plan and direct food preparation in the kitchen while supervising a large team. You will monitor operations, ensure quality and safety, and respond quickly to issues that arise. A strong communicator with leadership experience is essential.

Preferred candidates have a culinary degree and a minimum of two years as a sous chef, with the ability to multi-task under pressure in a fast-paced dining room environment.

Qualifications

• Minimum of high school diploma. Candidates with culinary degrees will be given preference.
• 2+ years of experience as a sous chef is preferred.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment.

Responsabilités

• Plan and direct food preparation in kitchens.
• Supervise kitchen staff and coordinate activities.
• Monitor operations to ensure quality and safety standards.

Connaissances

Strong communication

Time management

Problem solving

Collaborative attitude

Formation

High school diploma

Culinary degree

Outils

Kitchen equipment

Description du poste

Food Fight Restaurant Group seeks a Sous Chef to plan and direct food preparation in the kitchen while supervising a large team. You will monitor operations, ensure quality and safety, and respond quickly to issues that arise. A strong communicator with leadership experience is essential.

Preferred candidates have a culinary degree and a minimum of two years as a sous chef, with the ability to multi-task under pressure in a fast-paced dining room environment.