Lead Sous Chef - Growth, Autonomy & Fast-Paced Kitchen

Paycom; Madison (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Disability

401(k) with employer match

Paid time off

Wellness benefits

Job summary

Food Fight Restaurant Group is seeking a Sous Chef to plan and direct food preparation while supervising a large kitchen team in a fast-paced setting. You will monitor operations, anticipate problems, and take quick action to preserve quality and service.

The role requires a high school diploma with preference for culinary degrees, strong leadership, and excellent communication skills. A collaborative, customer-focused attitude is essential for success.

Qualifications

• Minimum of high school diploma.
• Candidates with culinary degrees will be given preference.

Responsibilities

• Plan and direct food preparation in kitchens and supervise a large team.
• Identify and resolve problems quickly to maintain smooth kitchen operations.
• Communicate effectively with staff, vendors, and customers to ensure quality and service.

Skills

Leadership

Communication

Problem solving

Time management

Team leadership

Collaboration

Education

High school diploma

Culinary degree

Job description

Food Fight Restaurant Group is seeking a Sous Chef to plan and direct food preparation while supervising a large kitchen team in a fast-paced setting. You will monitor operations, anticipate problems, and take quick action to preserve quality and service.

The role requires a high school diploma with preference for culinary degrees, strong leadership, and excellent communication skills. A collaborative, customer-focused attitude is essential for success.