Sous Chef (4470)

Bassett Street Brunch Club; Madison (WI); Sur place; USD 63 000 - 67 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Retirement Plan

Paid Time Off

Wellness Benefits

Résumé du poste

Bassett Street Brunch Club in Madison, WI is seeking a Sous Chef to plan and direct food preparation in the kitchen, while supervising staff and maintaining smooth operations. The role requires strong leadership and exceptional culinary skills in a fast-paced restaurant environment.

The candidate will oversee cooking methods, ingredients, equipment, and ensure top-level customer service. A competitive benefits package accompanies the role.

Qualifications

• Minimum of high school diploma; culinary degrees preferred.
• 2+ years of experience as a sous chef preferred.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem solving capabilities and willingness to thrive in a fast-paced, high-pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.
• Time management strengths with the ability to multi-task.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Responsabilités

• Plan and direct food preparation in kitchens.
• Supervise kitchen staff and monitor daily operations.
• Identify and quickly resolve problems and take control when needed.

Connaissances

Team leadership

Communication

Problem solving

Time management

Customer service

Formation

High school diploma

Culinary degree preferred

Outils

Kitchen equipment knowledge

Food safety standards

Description du poste

Job Details: Job Location: Bassett Street Brunch Club - Madison, WI 53703, Position Type: Full Time, Salary Range: $63,000.00 - $67,000.00 Salary/year, Job Shift: Any, Job Category: Restaurant - Food Service, Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements:

• Minimum of high school diploma. Candidates with culinary degrees will be given preference
• 2+ years of experience as a sous chef is preferred
• Ability to effectively manage, direct, and lead a large team
• Strong communication abilities, with employees, vendors, and customers
• Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
• Collaborative attitude with an emphasis on excellent customer service
• Time management strengths with the ability to multi-task
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes