Sous Chef: Lead Kitchen Team & Creative Growth

Bassett Street Brunch Club; Madison (WI); Sur place; USD 63 000 - 67 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Retirement Plan

Paid Time Off

Wellness Benefits

Résumé du poste

Bassett Street Brunch Club in Madison, WI is seeking a Sous Chef to plan and direct food preparation in the kitchen, while supervising staff and maintaining smooth operations. The role requires strong leadership and exceptional culinary skills in a fast-paced restaurant environment.

The candidate will oversee cooking methods, ingredients, equipment, and ensure top-level customer service. A competitive benefits package accompanies the role.

Qualifications

• Minimum of high school diploma; culinary degrees preferred.
• 2+ years of experience as a sous chef preferred.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities with employees, vendors, and customers.
• Problem solving capabilities and willingness to thrive in a fast-paced, high-pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.
• Time management strengths with the ability to multi-task.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Responsabilités

• Plan and direct food preparation in kitchens.
• Supervise kitchen staff and monitor daily operations.
• Identify and quickly resolve problems and take control when needed.

Connaissances

Team leadership

Communication

Problem solving

Time management

Customer service

Formation

High school diploma

Culinary degree preferred

Outils

Kitchen equipment knowledge

Food safety standards

Description du poste

Bassett Street Brunch Club in Madison, WI is seeking a Sous Chef to plan and direct food preparation in the kitchen, while supervising staff and maintaining smooth operations. The role requires strong leadership and exceptional culinary skills in a fast-paced restaurant environment.

The candidate will oversee cooking methods, ingredients, equipment, and ensure top-level customer service. A competitive benefits package accompanies the role.