Sous Chef: Lead Kitchen Ops & Culinary Excellence

Skyport Hospitality; Denver (CO); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonus

Health Insurance

Dental & Vision

Cell phone stipend

RTD EcoPass parking

401(k) after 6 months

Employee discounts

PTO & holidays

Training & development

Job summary

First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, overseeing food preparation, ensuring recipes and quality standards, and maintaining a safe, sanitary kitchen environment.

This role requires strong organizational skills, culinary expertise, and the ability to work in a fast-paced environment to deliver exceptional dining experiences. Benefits include health insurance, 401(k), and opportunities for growth within the company.

Qualifications

• High School diploma or equivalent required.
• 2+ years in a professional kitchen, with at least 1 year in a supervisory role.
• ServSafe Certification is a plus.

Responsibilities

• Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen employees.
• Ensure adherence to recipes, portion sizes, and quality standards for all dishes prepared.
• Maintain inventory levels and control food costs by minimizing waste and optimizing kitchen efficiency.
• Ensure compliance with health and safety regulations and sanitation standards in the kitchen area.
• Train kitchen staff on culinary techniques, food safety procedures, and kitchen operations.
• Assist in scheduling kitchen staff to ensure adequate coverage and efficient workflow.
• Collaborate with the front-of-house team to coordinate service and resolve guest concerns.
• Handle administrative tasks such as ordering supplies, managing inventory, and maintaining kitchen records.
• Support the Executive Chef in controlling kitchen expenses and maximizing profitability.
• Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.

Skills

Guest experience

Team collaboration

Fast-paced environment

Dependable

Flexible nights weekends holidays

Safety and sanitation

Education

High School diploma or equivalent

ServSafe Certification

Job description

First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, overseeing food preparation, ensuring recipes and quality standards, and maintaining a safe, sanitary kitchen environment.

This role requires strong organizational skills, culinary expertise, and the ability to work in a fast-paced environment to deliver exceptional dining experiences. Benefits include health insurance, 401(k), and opportunities for growth within the company.