Sous Chef

Foothills Milling Company Inc; Maryville (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Employee discounts

Flexible Scheduling

Opportunity for advancement

Training & development

Job summary

A leading company in culinary affairs is seeking a talented Sous Chef to join their team. The role involves creating menus, supervising kitchen operations, and leading staff. Ideal candidates should possess extensive culinary experience, leadership skills, and certifications relevant to food handling and safety.

Qualifications

• Extensive previous culinary experience required.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification needed.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Assist Executive Chef with operations to increase revenue.
• Supervise and coordinate food preparation.

Skills

Management

Leadership

Culinary Techniques

Menu Creation

Food Safety

Inventory Management

Education

High school diploma/GED

Culinary school certification preferred

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Monitors inventory and orders ingredients

Follow all food safety rules and regulations

Scheduling kitchen staff

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills