Sous Chef

Crestview Management, LLC; Myrtle Beach (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health and Dental Insurance

Life Insurance

Short and Long-Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Job summary

Crestview Management, LLC in Myrtle Beach is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations. The ideal candidate will oversee kitchen staff, ensure high food quality, and help plan and develop menus.

This role requires strong leadership, excellent communication skills, and culinary expertise. Benefits include competitive wages, health and dental insurance, a 401(k) plan, and hotel discounts.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Ability to work in a fast-paced environment.
• Ability to manage and motivate a team.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Supervise kitchen staff to ensure food quality standards.
• Plan and develop menus in collaboration with the Executive Chef.
• Train and develop kitchen staff.
• Ensure food safety and sanitation standards are met.

Skills

Communication skills

Leadership skills

Food preparation knowledge

Organizational skills

Time management skills

Education

Culinary degree or equivalent experience

Job description

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Responsibilities

• Assist the Executive Chef in managing the kitchen operations of the restaurant.
• Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
• Plan and develop menus in collaboration with the Executive Chef
• Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
• Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
• Ensure that all kitchen equipment is properly maintained and in good working order.
• Ensure that all kitchen areas are kept clean and organized.
• Assist in the ordering of food and supplies.
• Ensure that all food safety and sanitation standards are met.

Requirements

• Proven experience as an Sous Chef or similar role
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment.
• Strong knowledge of food preparation and presentation
• Ability to manage and motivate a team.
• Excellent organizational and time management skills
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience

Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term andLong-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid TimeOff (PTO), free hotel rooms and hotel discounts.