Sous Chef: Lead Kitchen Ops & Menu Creation

The First Group Hospitality; United States; On-site; USD 45,000 - 60,000; Full time

Job summary

The First Group Hospitality, based in the United States, is looking for a skilled Sous Chef to join their vibrant team. This role involves supporting the Head Chef in managing daily kitchen operations and ensuring high-quality culinary experiences. Key responsibilities include supervising kitchen staff, maintaining food quality standards, and ensuring compliance with hygiene regulations.

The ideal candidate will have previous experience in a senior kitchen role and possess strong culinary and management skills, with a passion for delivering exceptional hospitality.

Qualifications

• Previous experience as a Sous Chef or in a senior kitchen role in hospitality.
• Good leadership and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, presentation, and portion standards are consistently maintained.

Skills

Culinary skills

Kitchen management

Leadership

Teamwork

Food safety knowledge

Organizational skills

Time management

Job description

The First Group Hospitality, based in the United States, is looking for a skilled Sous Chef to join their vibrant team. This role involves supporting the Head Chef in managing daily kitchen operations and ensuring high-quality culinary experiences. Key responsibilities include supervising kitchen staff, maintaining food quality standards, and ensuring compliance with hygiene regulations.

The ideal candidate will have previous experience in a senior kitchen role and possess strong culinary and management skills, with a passion for delivering exceptional hospitality.