Senior Sous Chef: Lead Kitchen, Career Growth & Perks

Four Seasons Hotel Boston; Boston (MA); On-site; USD 82,563 - 93,264; Full time

Benefits offered by this job

FREE Medical and Dental insurance

Career growth opportunities

Complimentary meals

401k participation with company matching

Complimentary Life insurance

Vacation & Paid Sick Time Off

Job summary

A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department. The role involves managing food preparation, ensuring quality standards, and developing new recipes. Ideal candidates will have strong leadership skills and a solid culinary background, along with a flexible schedule to accommodate weekends and holidays. The position offers comprehensive benefits, including free medical insurance and career growth opportunities within the Four Seasons network.

Qualifications

• Solid knowledge of food and culinary skills.
• Ability to provide guidance and manage a team.
• Flexible schedule with weekend and holiday availability.

Responsibilities

• Provide leadership and management for the culinary department.
• Plan and develop recipes ensuring quality preparation.
• Monitor food shipments and maintain control systems.

Skills

Knowledge of food

Management skills

Creativity and flair

Business acumen

Strong work ethic

Job description

A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department. The role involves managing food preparation, ensuring quality standards, and developing new recipes. Ideal candidates will have strong leadership skills and a solid culinary background, along with a flexible schedule to accommodate weekends and holidays. The position offers comprehensive benefits, including free medical insurance and career growth opportunities within the Four Seasons network.