Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth

Fete LLC; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A dynamic culinary establishment in Boston is seeking a talented Sous Chef to collaborate with the Executive Chef in crafting innovative menus and preparing exquisite meals. The ideal candidate will excel in leadership and have extensive culinary experience. Join to create meals that impress and lead a skilled kitchen team. Competitive compensation and career advancement opportunities are offered.

Qualifications

• Extensive previous culinary experience required.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification is necessary.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Prepare and plate food according to specifications.
• Assist the Executive Chef with kitchen operations.
• Supervise food preparation and presentation.
• Train and lead kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Follow all food safety rules and regulations.

Skills

Culinary techniques

Leadership

Inventory management

Pressure management

Education

High school diploma/GED

Culinary school certification

Job description

A dynamic culinary establishment in Boston is seeking a talented Sous Chef to collaborate with the Executive Chef in crafting innovative menus and preparing exquisite meals. The ideal candidate will excel in leadership and have extensive culinary experience. Join to create meals that impress and lead a skilled kitchen team. Competitive compensation and career advancement opportunities are offered.