Sous Chef: Lead Kitchen, Creative Dining & Growth

HVMG - Hospitality Ventures Management Group; Plantation (FL); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid time off

PayActive wage access

Discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise kitchen staff, oversee food preparation, and ensure consistent quality and presentation while maintaining cleanliness and safety standards.

You are creative, organized, and passionate about food and hospitality, with a strong sense of teamwork.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the executive chef in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, supervise food preparation, and ensure safety and quality standards.
• Report to the Executive Chef.
• Opportunities for career advancement within the hospitality industry.

Skills

Staff supervision

Food quality control

Food presentation

Safety standards

Education

Culinary diploma

Tools

Commercial kitchen equipment

Job description

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise kitchen staff, oversee food preparation, and ensure consistent quality and presentation while maintaining cleanliness and safety standards.

You are creative, organized, and passionate about food and hospitality, with a strong sense of teamwork.