Sous Chef I: Elevate Guest Experiences in F&B

Hotel Equities; El Paso (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Sick Time

Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth

Hotel Discounts

Employee Referrals

Life Insurance

FSA

Paid Parental Leave

Exclusive Third-Party Discounts

Job summary

Hotel Equities is seeking a dependable Sous Chef I to support hotel operations and deliver exceptional guest experiences. This entry-level supervisory role emphasizes food and beverage excellence, adherence to safety standards, and teamwork across culinary, restaurant, and hotel teams.

In this fast-paced hospitality environment, you will handle guest requests, assist with food prep and service, maintain sanitary work areas, and participate in events and daily operations while upholding our

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Hospitality mindset

Customer service

Communication skills

Team player

Positive attitude

Professionalism

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Inventory/ordering systems

PMS

MS Office

Job description

Hotel Equities is seeking a dependable Sous Chef I to support hotel operations and deliver exceptional guest experiences. This entry-level supervisory role emphasizes food and beverage excellence, adherence to safety standards, and teamwork across culinary, restaurant, and hotel teams.

In this fast-paced hospitality environment, you will handle guest requests, assist with food prep and service, maintain sanitary work areas, and participate in events and daily operations while upholding our