Sous Chef: Lead Kitchen, Craft Menus, Elevate Your Team

Salt Wood Kitchen and Oysterette; National City (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

HHM Hotels is seeking a Sous Chef to support the Executive Chef in food preparation and kitchen operations. You will lead a team, oversee menu execution, and help drive sustainability practices across the kitchen while ensuring high quality guest experiences.

The role requires a culinary credential and at least three years in a managerial kitchen position, with flexibility to work varied schedule including holidays and weekends. This is a full-time, on-site position at HHM Hotels.

Qualifications

• Degree or certification from an accredited culinary program preferred.
• 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Responsibilities

• Interview, select, train, and coach associates to HHM brand standards.
• Oversee preparation and production of menus and development of recipes.
• Manage kitchen operations and supervise assigned staff.
• Ensure recipes and yield guides are followed by staff.
• Develop new menu items and test recipes.
• Train and evaluate personnel on kitchen equipment, techniques and skills.
• Supervise cooking methods, garnishes and portion sizes as prescribed.
• Manage budget and monitor costs to contain expenses.
• Direct and develop the team to meet department goals.
• Conduct performance reviews and maintain open communication with staff.
• Hold regular divisional meetings and uphold sustainability practices.
• Follow safety standards and OSHA guidelines.

Skills

Management experience

Education

Culinary degree/certification

Job description

HHM Hotels is seeking a Sous Chef to support the Executive Chef in food preparation and kitchen operations. You will lead a team, oversee menu execution, and help drive sustainability practices across the kitchen while ensuring high quality guest experiences.

The role requires a culinary credential and at least three years in a managerial kitchen position, with flexibility to work varied schedule including holidays and weekends. This is a full-time, on-site position at HHM Hotels.